Restaurant Week is here again and if there are restaurants you’d love to try but are bit out of your budget, this is a good option. From January 25 to February 7th you can enjoy a three-course, prix-fixe lunch for $24.07 or $35 for dinner at more than 260 restaurants. You can get a bit adventurous and try something new but still have the option of seeing their menus before deciding. It’s a good idea to make reservations as some of these places are in high demand and at times limit the number of seats. Drinks are not included and can easily add up, so keep that in mind. Otherwise, enjoy great meals & tell us about your experience. We love great food around here : )
PS. There are delicious recipes on the Restaurant Week site. Some of our favorites are Tuna au Poivre with Caramelized Cauliflower from Tavern on the Green, Roasted Oysters with Shallots and Herbs from Beacon and the Dark Chocolate Pear Tart with Milk Chocolate Cream from Oceana. Have fun!
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